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J. Oleo Sci. Vol.50, No.1 (2001)
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CONTENTS
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REVIEW
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Microcapsules : Their Science and Technology Part I. Various Preparation Methods
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T. KONDO
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p.1
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REGULAR PAPERS
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Effect of Feeding Plant Polyphenolics on Fatty Acid Composition, Vitamin E Level and Degree of Lipid Peroxidation in Rat Organs
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K. ANDO, K. NAGATA, R. YOSHIDA, K. KIKUGAWA and M. SUZUKI
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p.13
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Generation of Hydrogen Peroxide from Hydroxyhydroquinone and Its Inhibition by Superoxide Dismutase
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K . HIRAMOTO, R. MOCHIZUKI and K. KIKUGAWA
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p.21
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Enthalpy-Entropy Compensation Rule and the Compensation Temperature Observed in Micelle Formation of Different Surfactants in Water. What is the so-called Compensation Temperature?
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G. SUGIHARA, T. NAKANO, S. B. SULTHANA and A. K. RAKSHIT
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p.29
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Anticoagulant Effects of Heparin and EDTA on Silkworm (Bombyx mori) Blood as Determined by Scanning Electron Microscopy and Viscosity Analysis
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T. NAKAMURA and T. MINESHITA
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p.41
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Study of trans Fatty Acid Content in Commercial Foods in Japan : VI Chocolate and Chocolate Confectionery
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H. MATSUZAKI, M. AOYAMA, A. BABA, T. MARUYAMA, I. NIIYA, T. YANAGITA and M. SUGANO
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p.49
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Mechanism for Soil Release of Fluoroalkyl Acrylate / PEG Methacrylate Copolymers
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H. SAKASHITA, M. MORITA and M. KUBO
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p.57
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NOTES
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General Properties of Margarine, Cooking Oil and Confectionery on the Market in Czech, Hungary and Poland
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H. MATSUZAKI, M. AOYAMA, T. MARUYAMA and I. NIIYA
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p.65
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Concentration of Esterified Astaxanthin in Euphausiid Oil
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S. HARA, T. OMATA, Y. TANAKA, H. HIBINO and Y. TOTANI
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p.73
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OTHERS
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Journal of Oleo Science : Instructions for Authors
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p.77
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J. Oleo Sci. : Guide for Preparation of Manuscripts
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p.78
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Journal of Oleo Science Submission Card
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p.81
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