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J. Oleo Sci. Vol.50, No.2 (2001)
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CONTENTS
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REVIEW
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Microcapsules : Their Science and Technology Part II. Properties
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T. KONDO
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p.81
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REGULAR PAPERS
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Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmosphers with Water-Spray
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M. FUJISAKI, S. MOHRI, Y. ENDO and K. FUJIMOTO
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p.97
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| [View Abstracts] |
Preparation and Surface Activities of Cotelomers of Acrylic Acid and n-Octyl, 2-Ethylhexyl or 2-Phenylethyl Acrylate
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T. YOSHIMURA, K. HONTAKE, H. SHOSENJI and K. ESUMI
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p.103
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Generation of 7-ketocholesterol by a Route Different from the Decomposition of Cholesterol 7-hydroperoxide
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R. MAEBA, H. SHIMASAKI and N. UETA
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p.109
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Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
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M. FUJISAKI, M. SATO, Y. ENDO and K. FUJIMOTO
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p.121
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Effects of Conjugated Linoleic Acid (CLA) on Abdominal Fat Accumulation : Comparison with Other Dietary Oils
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M. HAMURA and S. KUDO
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p.129
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NOTES
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Identification of 4,4-Dimethyl- and 4-Monomethylsterols in Seeds of Setaria italica and Echinochloa frumentacea
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Y. NARUMI, T. NOGUCHI, S. FUJIOKA and S. TAKATSUTO
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p.133
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Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States
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T. OKAMOTO, H. MATSUZAKI, T. MARUYAMA, I. NIIYA and M. SUGANO
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p.137
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