J. Oleo Sci. Vol.50, No.4 (2001)

CONTENTS

REGULAR PAPERS
Effect of Depigmentation for 3,4-di-O-Caffeoylquinic Acid Guided by Tyrosinase Inhibitory Activity from Conyza filaginoides
T.TADA, Y. TEZUKA, K. SHIMOMURA, S. ITO, H. HATTORI and S. KADOTA
p.211
Chemical Composition of Soybean Oil Extracted from Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats
Y. OZAWA, H. SATO, A. NAKATANI, O. MORI, Y. HARA, Y . NAKADA, Y. AKIYAMA and Y. MORINAGA
p.217
[View Abstracts] Inhibition of the Activity of Mouse Macrophage Scavenger Receptors by Antioxidants
M. BEPPU, T. WATANABE, M. KASAHARA, M. WATANABE and K. KIKUGAWA
p.225
Improved Method for Preparation of the Methyl Ester of Conjugated Linoleic Acid
T. KAMEGAI, M. KASAI and I. IKEDA
p.237
Effects of Emulsifiers on Fat Bloom Stability of Cocoa Butter
T. KATSURAGI and K. SATO
p.243
Determination of Sucrose Fatty Acid Esters by High-performance Liquid Chromatography
H. OKUMURA, N. KITAZAWA and S. WADA
p.249
NOTES
Low Inhibitory Activities of Food Phenolics Against Binding of Estradiol to Human Estrogen Receptor a
H. MI, K. HIRAMOTO and K. KIKUGAWA
p.255
Features of 4-Desmethylsterols in Tomato Shoots
S. TAKATSUTO and Y. NARUMI
p.259
OTHERS
Journal of Oleo Science : Instructions for Authors
p.263
J. Oleo Sci. : Guide for Preparation of Manuscripts
p.264
Journal of Oleo Science Submission Card
p.266


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