|
J. Oleo Sci. Vol.50, No.5 (2001)
|
CONTENTS
|
|
Proceedings of Plenary and Session Lectures on JAWC 2000 CONTENTS
|
|
Preface
|
|
Kenkichi OBA and Isao IKEDA
|
|
p.267
|
|
|
|
|
*Plenary Lectures
|
|
Oilseed Crops with Modified Fatty Acid Composition.
|
|
Frank D. GUNSTONE
|
|
p.269
|
|
|
| [View Abstracts] |
Perspectives on the Sustainable Growth of Asian-Pacific Surfactant and Detergent Industries towards the New Millennium.
|
|
Takuma YANAGAWA
|
|
p.281
|
| |
| |
|
New Palm - Based Products.
|
|
Yusof BASIRON
|
|
p.295
|
| |
| |
|
Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.
|
|
Michihiro SUGANO
|
|
p.305
|
| |
| |
|
Lipid Peroxidation and Its Inhibition: Overview and Perspectives.
|
|
Etsuo NIKI
|
|
p.313
|
| |
| |
|
Projecting USDA Research into the 21st Century.
|
|
Floyd P. HORN
|
|
p.321
|
| |
| |
|
*Session Lectures
|
|
*Analytical Session
|
|
Lipid Analysis of PUFA in the New Millennium and Future Trends.
|
|
Shun WADA
|
|
p.329
|
| |
| |
|
Analysis of Dietary Trans Fatty Acids.
|
|
W. M. N. RATNAYAKE
|
|
p.339
|
| |
| |
|
*Biochemistry and Biotechnology Session
|
|
Current and Future Innovations in Soybean (Glycine max L. Merr.) Oil Composition.
|
|
R. F. WILSON, J. W. BURTON, W. P. NOVITZKY and R. E. DEWEY
|
|
p.353
|
| |
| |
|
Production of Polyunsaturated Fatty Acids by Genetic Engineering of Yeast.
|
|
Yasunari MICHINAKA, Tsunehiro AKI, Katsuya INAGAKI, Hirofumi HIGASHIMOTO, Yayoi SHIMADA, Toshiaki NAKAJIMA, Toshitsugu SHIMAUCHI, Kazuhisa ONO and Osamu SUZUKI
|
|
p.359
|
|
*Detergents Session
|
|
Trends and Technological Developments in Laundry Products in Japan.
|
|
Masaki TSUMADORI
|
|
p.367
|
| |
| |
|
*Health and Nutrition Session
|
|
The Significance of Alpha-Linolenic Acid for Humans.
|
|
Andrew J. SINCLAIR and Duo LI
|
|
p.373
|
| |
| |
|
Synaptic Aging and Carnitine.
|
|
Susumu ANDO, Yasukazu TANAKA, Hatsue WAKI, Fumiko FUKUI and Terue KAWABATA
|
|
p.381
|
| |
| |
|
*Lipid Oxidation and Antioxidants Session
|
|
Interfacial Lipid Oxidation and Antioxidation.
|
|
Edwin N. FRANKEL
|
|
p.387
|
| |
| |
|
Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids.
|
|
Junji TERAO
|
|
p.393
|
| |
| |
|
*Marine Lipids Session
|
|
The Proper Balance of Essential Fatty Acids for Life.
|
|
Eric L. LIEN, Kurt STEINER and John C. WALLINGFORD
|
|
p.399
|
| |
| |
|
*New Surfactant Technologies Session
|
|
Size-Dependent Thermosensitivity of Poly (N-Isopropylacrylamide-co-acrylic acid) Hydrogel Microspheres Prepared by a Membrane Emulsification Method : Phase Transition Temperature Changes Depending on the Hydrogel Size.
|
|
Kimiko MAKINO
|
|
p.407
|
| |
| |
|
*Oil Processing and Industrial Oil Products Session
|
|
Alternative Diesel Fuels from Vegetable Oils and Animal Fats.
|
|
Robert O. DUNN and Gerhard KNOTHE
|
|
p.415
|
| |
| |
|
Nutritional Functions of Dietary Diacylglycerols.
|
|
Takuji YASUKAWA and Koichi YASUNAGA
|
|
p.427
|
| |
| |
|
*Oleochemicals Session
|
|
Fats and Oils as Oleochemical Raw Materials.
|
|
Karlheinz HILL
|
|
p.433
|
| |
| |
|
Fatty Acid Methyl Ester and Its Related Products from Palm Oil.
|
|
Masayoshi NAKAMURA
|
|
p.445
|
| |
| |
|
*Properties of Surfactant Systems Session
|
|
Specific Surface Activity of Gemini Surfactants : Mixing Effects of Alanine-type and Sulfate-type Surfactants.
|
|
Kazuo TAJIMA, Yoko IMAI, Akio NAKAMURA, Kazuyuki TSUBONE, Kunio MIURA, Yohji NAKATSUJI and Isao IKEDA
|
|
p.453
|
| |
| |
| |
| |
| |
| |