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J. Oleo Sci., Vol. 50, No. 7 (2001)

CONTENTS


REGULAR PAPERS
Structural Characterization of a Novel Series of Fucolipids from the Marine Annelid, Pseudopotamilla occelata
S. ITONORI, H. HAMANA, N. HADA, T. TAKEDA, J.T.DULANEY and M. SUGITA
p.537

Antimutagenic Activity of Isoflavone from Belamcanda chinensis
M. MIYAZAWA, K. SAKANO, S. NAKAMURA, H. SHIMAMURA and H. KOSAKA
p.545

Xylosyl Stacking Structure of n-Heptyl b-D-Xyloside in the Hydrous Crystal
Y. ISHIGAMI, M. GOTO, Y. TAKIZAWA and H. SHINOYAMA
p.555

Effects of Oligosaccharides Having the Glucuronic Acid Residue on Base-Catalyzed Prostaglandin E2 Dehydration and Isomerization
N. HADA, T. TAKEDA and S. YOKOYAMA
p.561

Assessment of New TLC Method for Measuring Total Polar Compounds in Deteriorated Oils
T. TOTOKI and H. HATANAKA
p.569

Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and b-Carotene
E. NARA, H. KUBOUCHI, H. KOBAYASHI, M. KOTAKE, T. SUZUKI and K. MIYASHITA
p.575

Synthesis and Physiological Activity of Amides and Esters with Carvone Residues
M. NOMURA, Y. MAEGAWA and Y. FUJIHARA
p.583

Effects of Tea Catechins on Diet-induced Obesity in Mice
S. MEGURO, T. MIZUNO, K. ONIZAWA, K. KAWASAKI, H. NAKAGIRI, Y. KOMINE, J. SUZUKI, Y. MATSUI, T. HASE, I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA
p.593

Anti-obesity Effects of Tea Catechins in Humans
T. HASE, Y. KOMINE, S. MEGURO, Y. TAKEDA, H. TAKAHASHI, Y. MATSUI, S. INAOKA, Y. KATSURAGI, I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA
p.599

NOTE
Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
H. KAWASHIMA, M. OHNISHI and H. UCHIYAMA
p.607


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