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J. Oleo Sci., Vol. 50, No. 8 |
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REGULAR PAPERS |
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Investigation on Molecular Aggregates of Alkylammonium Perfluorocarboxylates in Aqueous Solutions |
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Y. MOROI, S. HAAS and C. THUNIG |
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p.617 |
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Study on the Adsorption Behavior of Dispersants onto Pigment Using 1H NMR Spin-Lattice Relaxation Time |
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T. MOHRI, Y. NAKAHARA, W. ZHANG, T. KIDA, Y. NAKATSUJI and I. IKEDA |
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p.623 |
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Highly Concentrated Cubic-Phase Emulsions : Basic Study on D-Phase Emulsification using Isotropic Gels |
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H. KUNIEDA, M. TANIMOTO, K. SHIGETA and C. RODRIGUEZ |
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p.633 |
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Production of g-Linolenic Acid by Rhizopus nigricans SSSD-8 |
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S. Bandyopadhyay, S. Ghosh, S. Chaudhuri and D. K. Bhattacharyya |
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p.641 |
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Effects of Soybean-germ Oil on Reducing Serum Cholesterol Level |
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H. SATO, K. ITO, K. SAKAI, Y. MORINAGA, E. SUKEGAWA, T. KITAMURA, H. SHIMASAKI and H. ITAKURA |
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p.649 |
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Effect of Tea Catechins on the Oxidation of Dietary Lipids in Rats |
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K. ONIZAWA, H. WATANABE, T. YAMAGUCHI, N. OSAKI, U. HARADA, I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA |
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p.657 |
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NOTES |
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Antioxidative Activity of Capsorubin and Related Compounds from Paprika (Capsicum annuum) |
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T. MAOKA, Y. GOTO, K. ISOBE, Y. FUJIWARA, K. HASHIMOTO and K. MOCHIDA |
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p.663 |
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Effect of the Migrating Group on the Fries Rearrangement of 4-Biphenylyl 4-Substituted Benzoates |
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J. YAMAMOTO, N. IWATA, N. OHKUBO and Y. ISOTA |
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p.667 |
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RAPID PAPERS |
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Serum Lipid Lowering Effect of DHA Supplemented Bread |
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K. YAZAWA, T. TERANO and T. MATSUI |
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p.673 |
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Effect of Tea Catechins on Energy Metabolism in Rats |
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N. OSAKI, U. HARADA, H. WATANABE, K. ONIZAWA, T. YAMAGUCHI, |
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I. TOKIMITSU, H. SHIMASAKI and H. ITAKURA |
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p.677 |