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J. Oleo Sci., Vol. 51, No. 2 |
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REGULAR PAPERS |
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Influence of Rosemary Extract on the Oxidative Stability of Tuna
Orbital Oil and on the Effect in vivo of the Oxidized Oil on Rat Liver |
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K. YOSHIOKA, A. YAMADA and S. WADA |
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p. 73 |
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Phosphonoglycolipids in Marine Crustacean: Structural Characterization
of Two Novel Phosphonocerebrosides, from the Crab, Erimacrus isenbeckii |
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K. KIMURA, S. ITONORI, N. HADA, O. ITASAKA,
J. T. DULANEY, T. TAKEDA and M. SUGITA |
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p.83 |
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Behavior of Tocopherol and Vitamin K1 in the Hydrogenation of Edible Oil |
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T. YAMAGAMI, M. AOYAMA, N. SAKURAI, T. TSUTSUMI,
S. TOKAIRIN, H. EHARA, T. MARUYAMA and I. NIIYA |
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p.93 |
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Polymeric Antioxidants. V. Ortho Methylene-bridged
and Direct-linked Sesamol Oligomers |
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K. ASAKURA, E. HONDA, S. MATSUMURA, S. OSANAI and K. KAWADA |
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p.97 |
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Adiabatic Compressibility of Aqueous Solutions of Amphiphiles
with an Ammonium Group as the Hydrophilic Domain |
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K. FUKADA, J. LI, M. FUJII, T. KATO and T. SEIMIYA |
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p.103 |
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Microemulsions in Poly(oxyethylene) Poly(dimethylsiloxane)
Copolymer (Surfactant) Systems |
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H. KUNIEDA, Md. H. UDDIN, Y. YAMASHITA, H. FURUKAWA
and A. HARASHIMA |
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p.113 |
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Aqueous Properties of Mixed Anionic Gemini Surfactant
and Conventional Anionic Surfactant |
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K. TSUBONE and K. TAJIMA |
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p.123 |
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Electrochemical Behavior of a Ferrocene-Modified Cationic Surfactant
Mixed with an Anionic Surfactant in Aqueous Solutions |
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K. TSUCHIYA, H. SAKAI, K. KWON, T. TAKEI and M. ABE |
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p.133 |
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NOTE |
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Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels
in Rats Fed a High Cholesterol and Fat Diet |
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Y. HITOMI, M. YOSHIDA, T. NAKAMURA and Y. SHIRASU |
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p.141 |
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RAPID PAPER |
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Solubilization of Oil-soluble Medicines by Liposome with Deep Sea Water |
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C. KAISE, H. SAKAI, A. YAMAGUCHI, S. YOKOYAMA,
T. KANEKO and M. ABE |
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p.145 |