|
J.Jpn.Oil Chem.Soc. Vol.49, No.6 (2000)
|
CONTENTS
|
|
REVIEW
|
|
Antitumor-promoting Activities of Sterols and Triterpenoids
|
|
K. YASUKAWA and T. AKIHISA
|
|
p.571
|
|
|
|
|
ORIGINALS
|
|
Antibacterial Activity of 3-Methylcyclopentanone Derivatives in Relation to Methylenomycins
|
|
K. TONARI and K. SAMESHIMA
|
|
p.583
|
|
|
|
amma-Ray-Induced Polymerization of Mixed Liposomes Consisting of 2,4-Octadecadienoyl Groups of Phospholipids and Unpolymerizable Components
|
|
K. AKAMA, K. AWAI, Y. YANO, S. TOKUYAMA, Y. NAKANO, F. HOSOI and H. OMICHI
|
|
p.591
|
| |
| |
|
Orientation of Surface-Active Azodye in Langmuir-Blodgett Films as Determined by IR and UV-Visible Spectroscopies
|
|
T. IMAE and H. TORII
|
|
p.605
|
| |
| |
|
Migration of Highly Unsaturated Fatty Acid Methyl Ester Peroxyl Radicals from Lipid Core to Aqueous Surface Lowers the Oxidizability of Highly Unsaturated Lipids in Aqueous Micelles
|
|
K. YAZU, Y. YAMAMOTO, E. NIKI, K. MIKI and K. UKEGAWA
|
|
p.611
|
| |
| |
|
Phase Behavior of Polyglycerin Fatty Acid Ester in a Water-Oil System and Formulations of Gel-Emulsions Stabilized by the Cubic Phase
|
|
H. KUNIEDA, K. ARAMAKI, T. NISHIMURA and M. ISHITOBI
|
|
p.617
|
| |
| |
|
Study of trans Fatty Acid Content in Commercial Foods in Japan : V Foreign-made Confectionery
|
|
H. MATSUZAKI, M. AOYAMA, A. BABA, T. MARUYAMA, I. NIIYA, T. YANAGITA and M. SUGANO
|
|
p.625
|
| |
| |
|
Photocatalytic Wastewater Treatment for 4-Nonylphenol of an Endocrine Disruptor and 4-Nonylphenol polyethoxylate Surfactant at the Titania/Water Interface
|
|
S. HORIKOSHI, N. WATANABE and H. HIDAKA
|
|
p.631
|
| |
| |
|
INFORMATION
|
|
p.641
|