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J.Jpn.Oil Chem.Soc. Vol.46, No.3 (1997)
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CONTENTS
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REVIEW
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Studies on Oxidative Deterioration of Fats and Fat-Containing Foods and Deterioration Assessment
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K.FUJIMOTO
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p.249
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ORIGINALS
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Glycolipid Enzyme Model. XI. ---Active Sites of Glycolipids as Hydrolase Model
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Y.OHKATSU,J.KUBOKOYA, and M.HORIBE
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p.261
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Glycolipid Enzyme Model. XII. ---Effect of Reaction Fields on Hydrolyses of Amino Acid Esters
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Y.OHKATSU, and K.SAITOH
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p.271
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Thermal properties of Hexadecane Emulsion Stabilized with Dimyristoylphosphatidylcholine
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K.TAJIMA,Y.IMAI,A.NAKAMURA, and M.KOSHINUMA
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p.283
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Effects of Pressure on Esterification of Long-chaine Fatty Acids
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Y.TAGUCHI,A.S.BALETA, and A.OISHI
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p.293
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Nutritional Characterization Diacylglycerols in Rats
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H.WATANABE,K.ONIZAWA,H.TAGICHI,M.KOBORI,H.CHIBA,S.NAITO,N.MATSUO,T.YASUKAWA,M.HATTORI, and H.SHIMASAKI
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p.301
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Effects of Diacylglycerols on Lipid Metabolism in Human
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H.WATANABE,K.ONIZAWA,H.TAGUCHI,N.FUJIMORI,S.NAITOH,N.GOTOH,T.YASUKAWA,M.HATTORI, and H.SHIMASAKI
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p.309
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Mixed Micellar Formation of an Anti-Inflammatory Drug ß-Glycyrrhizinate and Long-chain Alkylammonium Salts
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M.KOIDE,J.UKAWA,A.OKADA,W.TAGAKI, and S.TAMAGAKI
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p.315
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Diameter Effect on Solubilization of Aromatic Compounds by Aqueous Solutions of Dodecyldimethylammonium Bromide Vesicles
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Y.KONDO,N.YOSHINO,C.KAISE,H.SAKAI, and M.ABE
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p.325
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Purification of EPA Ethyl Ester from Fish Oil with a Supercritical CO2Temperature Gradient Rectification Column
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H.SUZUKI,C.JUN,T.ADSCHIRI,H.INOMATA, and K.ARAI
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p.331
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INFORMATION
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p.341
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