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J.Jpn.Oil Chem.Soc. Vol.46, No.10 (1997)
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CONTENTS
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PREFACE
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Special Issue "The Challenge of Oil Chemistry -Toward the 21st Century-"
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K.HASHIMOTO, S.ENDO, S.KANUMA, N.NOGUCHI, and M.MIYAZAWA
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p.1063
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REVIEWS
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1
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Chemical Structures, Toxicology, and Biogenetic Origins of Marine Toxins Occurring in Lipid Fractions of Marine Fish and Shellfish
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T.YASUMOTO
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p.1065
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2
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Toward the Understanding of Glycolipid GM3 Functions Application of Metabolic Inhibitors
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S.USUKI
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p.1075
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3
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Lipids and Apoptosis The Effects of Long-chain Fatty Acids on Neuronal Cell Death
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S.TANUMA
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p.1087
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4
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Membrane Sphingolipid Signaling Pathways Focusing on Functional Roles of Sphingosine in Apoptosis Induction
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Y.IGARASHI
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p.1095
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5
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Glycosphingolipids in Hematopoietic Cells during Cell Growth and Differentiation
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M.NAKAMURA
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p.1109
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6
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Analysis of Triacylglycerol Compositions
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T.KAMATA
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p.1117
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7
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Biomedical Modulation Effect on Lipid Compound
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H.HIBINO
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p.1127
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8
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Production and Scavenging of Active Oxygen Species by Maillard Reaction
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F.HAYASE
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p.1137
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9
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Deterioration and Its Prevention of Fats and Oils during Hot Plate Heating
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M.HIROI
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p.1147
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10
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Clinical Evaluation in Measurement of Lipid Peroxide
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T.KAWAMURA and Y.OHISA
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p.1159
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11
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Design, Synthesis and Evaluation of Novel Radical-Scavenging Antioxidant against Lipid Peroxidation
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N.NOGUCHI
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p.1167
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12
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Biotransformation of Monoterpenoids by Biocatalysis Production of Biologically Active Substances by Using Specific Bioreaction of Plant Parasitic Fungus
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M.MIYAZAWA
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p.1177
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13
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The Forefront of Lipid Nutrition
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K.KONDO and T.IWAMOTO
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p.1195
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14
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Physiological Actions of Short-Chain Fatty Acids
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T.SAKATA and H.ICHIKAWA
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p.1205
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15
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Structural Characteristics of Plant Sphingolipids in Relation to Chilling and Freezing Tolerance
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M.OHNISHI and S.ITO
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p.1213
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16
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Liquefaction of Wood and Its Several Applications
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N.SHIRAISHI
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p.1227
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17
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Regulation of Gastrointestinal Functions by Dietary Lipids
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H.HARA
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p.1237
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18
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Vegetables are a Treasurehouse of Effective Lipid Sources
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S.ENDO
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p.1247
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19
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The Present Condition and the Future Aspects of Coconut Oil
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A.KATO
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p.1257
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20
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The Latest Situation of Edible Oils and Fats
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R.WATANABE
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p.1267
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21
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Polyunsaturated Fatty Acids by Microbial Cultivation
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T.YOKOCHI
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p.1275
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22
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Transgenic Oil Seed Crops
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S.YAMANE
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p.1281
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23
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Current Condition of Developments of Transgenic Crop Plants
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A.HINO
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p.1289
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24
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Fat Replacer
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N.GOTOH
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p.1299
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INFORMATION
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p.1309
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