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J.Jpn.Oil Chem.Soc. Vol.47, No.3 (1998)
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CONTENTS
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REVIEW
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Modified Fatty Acid Profiles in Canadian Oilseeds
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J. K. DAUN
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p.233
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ORIGINALS
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Preparation and Properties of Chitosan-Derived Biodegradable Polymeric Surfactant
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I. WINURSITO, K. TOSHIMA, and S. MATSUMURA
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p.239
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Surface Activity, Antimicrobial Properties and Biodegradability of n-Alkyl Xylosides, Xylobiosides, and Xylotriosides
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S. MATSUMURA, S. ANDO, K. TOSHIMA, and K. KAWADA
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p.247
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Multivariate Analysis of GC Data of Volatiles in Sesame Seed Oil
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Y. NAKADA, J. HAYASHI, M. SHIMODA, and Y. OSAJIMA
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p.257
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Synthesis and Physiological Activity of Monoterpenyl Heterocyclic Derivatives
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M. NOMURA, Y. YAMAKAWA, Y. IDE, T. HAYAKAWA, and Y. FUJIHARA
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p.263
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Particle Size Effect of a Food Emulsifier on Antifoaming Action in Casein Solution
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K. SUGIYAMA, T. MIYAMOTO, S. MIYAMA, S. NISHIYAMA, and K. ESUMI
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p.269
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Study of trans Fatty Acid Content in Commercial Foods in Japan. I. Domestic Cow Milk
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H. MATSUZAKI, A. TAKAHASHI, A. BABA, T. MARUYAMA, I. NIIYA, and M. SUGANO
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p.277
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NOTES
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Reaction of Benzopinacol with Pyridine N-Oxide-SbCl5(1:1) Complex
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J. YAMAMOTO, S. YAMAKAWA, T. ISSHIKI, and H. SASAKI
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p.283
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INFORMATION
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p.289
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