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J.Jpn.Oil Chem.Soc. Vol.47, No.4 (1998)
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CONTENTS
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REVIEW
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Preparation of Functional Polymer LB film Assemblies
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T. MIYASHITA, Y. ANDO, and T. MIYAZAKI
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p.323
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ORIGINALS
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Quantitative Determination of trans Fatty Acid Content in Hydrogenated Edible Vegetable Oils by 13C-Nuclear Magnetic Resonance
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Y. MIYAKE, K. YOKOMIZO, and N. MATSUZAKI
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p.333
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Estimation of the Retention Times of Triacylglycerols, as Determined by Reversed-Phase HPLC
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M. FUKATSU, Y. TAKAHASHI, K. KOIZUMI, and T. TAMURA
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p.339
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Study of trans Fatty Acid Content in Commercial Foods in Japan. II. Butter, Cheese, and Other Dairy Products
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H. MATSUZAKI, A. BABA, T. MARUYAMA, I. NIIYA, T. YANAGITA, and M. SUGANO
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p.345
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Separation of Polyunsaturated Fatty Acids by Chromatography Using a Silver-Loaded Spherical Clay. II. Industrial Scale Preparation of High-Purity DHA
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Y. KADOTA, I. TANAKA, Y. OHTSU, and M. YAMAGUCHI
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p.351
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Molecular Formula Determination of Trimethylsilyl Derivatives of Lipids by Gas Chromatography-Microwave-Induced Plasma-Atomic Emission Spectrometry
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K. NAKAHARA, S. YAMAMOTO, K. ISHIWATA, and T. TAKAMATSU
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p.359
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Long-Term Effects of Dietary Diacylglycerols on Body Fat Metabolism in Man
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H. WATANABE, T. NAGAO, N. GOTO, Y. FUKUSHIMA, K. ONIZAWA, H. TAGUCHI, T. OHMACHI, T. YASUKAWA, S. NAITO, H. SHIMASAKI, and H. ITAKURA
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p.369
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NOTES
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A Method for the Facile Synthesis of Campholene Derivatives
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T. HONDA, K. EDA, and T. KURATA
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p.377
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INFORMATION
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p.383
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