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J.Jpn.Oil Chem.Soc. Vol.47, No.6 (1998)
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CONTENTS
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REVIEW
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Fractionation of Edible Oils and Fats
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T. ABESHIMA
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p.553
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ORIGINALS
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Stepwise Changes in Solution Properties of N-lauroyl-N-methyltaurinates Having Na+, Mg2+,and Ca2+ as Counter Ions : Successive Micellar Reorganization in Relation to Binding of Counter Ions
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K. MIYAZAWA, T. TAKAHASHI, H. KOHASHI, M. ISHIDA, S. YOSHINO, K. KAMOGAWA, H. SAKAI, and M. ABE
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p.563
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Comparison of Two Types of Cytochrome P-450 Models. Effect of Steric Hindrance near Active Site
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Y. OHKATSU, T. WATANABE, and M. HAYAKAWA
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p.577
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O/W Type Emulsion using Liquid Crystal formed at Oil/Water Interface --Emulsification Method and Adhesion of the Emulsion Droplets to Hair--
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Y. NAKAMA, Y. SIOJIMA, and F. HARUSAWA
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p.585
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Effects of Antioxidant on the Oxidative Deterioration of Oils in the Presence of Basic and Acidic Materials
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G. KAJIMOTO, R. TAKASHIMA, and C. MURAKAMI
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p.591
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Comparison of Sensory Evaluation and Gas Chromatographic Data of Volatile Flavor Compounds in Sesame Seed Oil by Chemometrics
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Y. NAKADA, J. HAYASHI, M. SHIMODA, and Y. OSAJIMA
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p.599
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NOTES
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Sterol Compositions of the Seeds of Panicum miliaceum
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S. TAKATSUTO, T. KAWASHIMA, and E. TSUNOKAWA
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p.605
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Examination of Deterioration Rate on Deep-fat Frying Oils by Refractometer --Heat Deterioration Law of Oils in Deep-fat Frying--
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K. KITAMURA
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p.609
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INFORMATION
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p.615
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