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J.Jpn.Oil Chem.Soc. Vol.48, No.8 (1999)
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CONTENTS
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REVIEW
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Surfactants Derived from Fatty Acid Esters
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H. KIGAWA and Y. MIYAWAKI
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p.755
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ORIGINALS
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Photodegradation of Surfactants. XIX : Photooxidation Mechanism for Nonionic Dodecanoyl Amide Surfactants at TiO2/H2O Interfaces
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S. HORIKOSHI, J. ZHAO, and H. HIDAKA
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p.767
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Synthesis of the Formyl Nitrocalix[4]arene Bearing a Hydrophobic Cavity Fixed in the Cone Conformation
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T. ARIMURA, S. IDE, H. SUGIHARA, S. MURATA, and M. SATO
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p.775
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Prediction of Oxidative Stability Based on Various Chemical Properties for Refined Vegetable Oils
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T. CHIBA
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p.781
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Study of trans Fatty Acid Content in Commercial Foods in Japan.IV : Roux, Retort-pouched Food and Soup
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H. MATSUZAKI, M. AOYAMA, A. BABA, T. MARUYAMA, I. NIIYA, T. YANAGITA, and M. SUGANO
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p.787
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Mechanism for the Decoloration of Orange II Catalyzed by Horseradish Peroxidase
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M. MORITA, E. YAMAGUCHI, E. KOMATSU, R. ITO, T. KAMIDATE, and H. WATANABE
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p.793
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NOTES
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Determination of Phosphatidylethanolamine, Phosphatidylcholine and Lyso-types in Foods by HPLC
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C. MURAKAMI, M. WAKEBE, T. MARUYAMA, and I. NIIYA
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p.801
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Fatty Acid Composition of Heterocapsa circularisquama, Red Tide Phytoplankton
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Y. YAMAOKA, O. TAKIMURA, H. FUSE, K. MURAKAMI, and H. TAKAYAMA
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p.807
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INFORMATION
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p.813
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