J.Jpn.Oil Chem.Soc. Vol.48, No.8 (1999)

CONTENTS

REVIEW
Surfactants Derived from Fatty Acid Esters
H. KIGAWA and Y. MIYAWAKI
p.755
ORIGINALS
Photodegradation of Surfactants. XIX : Photooxidation Mechanism for Nonionic Dodecanoyl Amide Surfactants at TiO2/H2O Interfaces
S. HORIKOSHI, J. ZHAO, and H. HIDAKA
p.767
Synthesis of the Formyl Nitrocalix[4]arene Bearing a Hydrophobic Cavity Fixed in the Cone Conformation
T. ARIMURA, S. IDE, H. SUGIHARA, S. MURATA, and M. SATO
p.775
Prediction of Oxidative Stability Based on Various Chemical Properties for Refined Vegetable Oils
T. CHIBA
p.781
Study of trans Fatty Acid Content in Commercial Foods in Japan.IV : Roux, Retort-pouched Food and Soup
H. MATSUZAKI, M. AOYAMA, A. BABA, T. MARUYAMA, I. NIIYA, T. YANAGITA, and M. SUGANO
p.787
Mechanism for the Decoloration of Orange II Catalyzed by Horseradish Peroxidase
M. MORITA, E. YAMAGUCHI, E. KOMATSU, R. ITO, T. KAMIDATE, and H. WATANABE
p.793
NOTES
Determination of Phosphatidylethanolamine, Phosphatidylcholine and Lyso-types in Foods by HPLC
C. MURAKAMI, M. WAKEBE, T. MARUYAMA, and I. NIIYA
p.801
Fatty Acid Composition of Heterocapsa circularisquama, Red Tide Phytoplankton
Y. YAMAOKA, O. TAKIMURA, H. FUSE, K. MURAKAMI, and H. TAKAYAMA
p.807
INFORMATION
p.813


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